Saturday Lunch in Chisolm's Restaurant

Soups
Soup of the Day	$12
Tomato and ham hock soup with warm crusty roll (gf opt)	$12
Salads
Beetroot, walnut, baby spinach and blue cheese	$7
Classic caesar salad	$7
Garden salad with olives, tomato and cucumber	$6
Fennel, butterleaf, grilled artichoke, orange and sunflower seeds	$7
Quinoa, rocket, roast vegetables and pumpkin seeds	$7
The Meat of the Matter
Local Black Angus roast sirloin with pan juices (gf,df)	$24
Slow roast pork belly with jus (gf, df)	$24
Plate of both cuts (gf, df)	$24
(Roasts are served with roast potatoes and steamed greens)
Crisp skin barramundi with green curry sauce, rice, bean sprouts and broccolini (gf,df)	$22
Field mushrooms, pea and asparagus risotto and crisp kale and grana (v, veg opt)	$18
Sides
Italian roast vegetables (v, veg)	$6
Cauliflower cheese gratin	$6
To Finish
Daily selection of mini cakes and slices (2 piece plate)	$7
Daily selection of mini cakes and slices (3 piece plate)	$9
Cheese board of firm, white mould and blue cheese with accompliments	$14
Assiette of fruit salad with cream	$8

To get to Chisolm’s Restaurant, walk through the main foyer of Caves House hotel, up the grand staircase (or take the lift) and turn left.

Note that while Chisolm's is open, the bar will also be open.

About Chisolm’s Restaurant

Heritage-listed Caves House hotel was designed in 1897 as a retreat for the wealthy landowners of NSW. The enormous grand dining room was completed in 1924, and is now our magnificent Chisholm's Restaurant. It is one of Australia's two remaining 'grand dining rooms' from that opulent era. Dining in Chisolm’s is one of Jenolan’s many 'must do' experiences.