Jenolan Caves

Our Delicious Dinner Menu



Cullen Skink - Scottish smoked fish and potato cream soup $12
Minestrone soup with cabbage and Katoomba smoked ham (veg, v opt, df)                                                          $12
(both served with fresh baked crusty roll (gf opt))  


Goats cheese fried zucchini flowers, red peppPoached peaches, roasted macadamia and nectarine sorbet (gf/df/veg) ers and salsa verde (veg opt, v) $17
Grilled lamb cutlets (2), mixed pea and walnut salad, mint dressing $18
Smoked brook trout fillet with horseradish cream, quail egg, tomato, butter leaf and house baked onion and seed bread.(gf opt) $18
Poached chicken roulade with a bean sprouts, mango, coriander salad and cucumber relish (gf, df) $17



Crisp skin barramundi, green pawpaw Nam Jim salad, prawn glaze and Thai fragrant rice (gf, df) $32
Char grilled lamb rump, polenta, cumin tomato, eggplant, chickpeas salsa (gf, df) $30
Slow roast pork belly, sautéed kipflers with thyme and olives, greens and cider Dijonnaise sauce (gf) $34
Baked Sicilian spaghetti pie, broccoli mornay, roasted almonds (veg, v, df, gf) $26
Char grilled corn fed chicken breast with mozzarella, duchesse potatoes, celery, whitlof and apricot salad, onion jus (gf) $32
Char grilled Black Angus Scotch fillet with mashed potatoes, mushroom pie and red wine demi-glace (gf opt) $36
Char grilled medallions of Black Angus tenderloin with French fries, arugula, and bearnaise sauce (gf) $39


Drivers' Dinners

Leek, fennel and sweetcorn risotto, spinach and grana padano (v, veg opt) $17
Classic spaghetti boscaiola with shaved parmesan (v, gf opt) $18
Bespoke Oberon lamb sausages, mashed potatoes, butter sautéed zucchini ribbons and lamb jus (gf) $17


Watermelon salad with Spanish onion, feta and mint (gf, v)                                                                                 $7
Garden salad with avocado, cucumber and tomatoes $6
Sauteed seasonal greens with pine nuts (gf, df, veg, v)  $7
Mash potatoes (veg, gf) $7.50
French fries potatoes (veg, gf) $5


Summer berry brioche pudding with mascarpone and crème Anglaise $12
Lemon meringue pie flip, ginger crumb, orange scented ice cream (gf) $12
Dark and white chocolate hazelnut cake with blood plum compote (gf) $12
Pear and raspberry flan with sweet ginger fool $12
Vanilla Bean crème brûlée with crisp touile $12
Poached peaches, roasted macadamia and nectarine sorbet (gf, df, veg)  $12
Plat fromage of local and imported firm, white mould and blue cheeses, with lavosh                                             $19

We also offer a menu for children up to age 12.

Jenolan Caves Apps
4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911
Sydney Bucket List2011 Winner - Australian Tourism Awards

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