Jenolan Caves
Our Delicious Dinner Menu
Soup |
|
| Cullen Skink - Scottish smoked fish and potato cream soup | $12 |
| Deep fried zucchini flowers with goats cheese, capsicum salad (vegan opt) | $17 |
| Smoked brook trout fillet pate, heirloom tomatoes, horseradish cream & toast melba | $18 |
Mains |
|
| Crisp skin barramundi, Thai bisque, salad and fragrant rice (gf, df) | $32 |
| Char grilled lamb rump, smoky polenta, and espinacas con garbanzos (gf, df) | $30 |
| Slow roast pork belly, pommes lardons and mustard Dijonnaise sauce (gf) | $34 |
| Char grilled corn fed chicken breast with mozzarella, fricassee of roast onion and sweet potatoes, witlof and apricot salad (gf) | $32 |
| Char grilled Black Angus Scotch fillet with mashed potatoes, broccolini and macadamia saute | $36 |
| Char grilled medallions of Black Angus tenderloin with French fries, arugula, and bearnaise sauce (gf) | $39 |
Drivers' Dinners |
|
| Leek, fennel and sweetcorn risotto, spinach and grana padano (v, veg opt) | $17 |
| Classic spaghetti boscaiola with shaved parmesan (v, gf opt) | $18 |
Sides |
|
| Mixed leaf salad, cucumber, heirloom tomatoes and shallots | $6 |
| Sauteed seasonal greens with pine nuts (gf, df, veg, v) | $7 |
| Mash potatoes (veg, gf) | $7.50 |
| French fries potatoes (veg, gf) | $5 |
Desserts |
|
| Dark and white chocolate hazelnut cake with blood plum compote (gf) | $12 |
| Deep pan apple pie with vanilla ice cream and blackberry coulis | $12 |
| Vanilla Bean crème brûlée with crisp touile | $12 |
| Poached peaches, roasted macadamia and nectarine sorbet (gf, df, veg) | $12 |
We also offer a menu for children up to age 12.
See Also:
Chisolm's Restaurant
4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911
