Jenolan Caves

Our Delicious Dinner Menu

The following new menu starts from Friday, June 5:

Soup

 
Cullen Skink - Scottish smoked fish cream soup $12
Carrot and orange soup with coriander and coconut cream (v, veg, df) $12

Entrees

 
Char grilled Oberon lamb tenderloin with sheep's milk yogurt, baby beetroots and walnuts (gf) $21
Grilled asparagus, zucchini and sunflower seeds with soft poached egg (v, veg opt, gf) $20
Tomato and goats cheese galette with fig and balsamic glaze (v) $19
Salamanca grilled quails, parsnip puree, green olive tapenade and a sherry glaze (gf) $21

Mains

 
Blue swimmer crab bouillabaisse with cod, mussels and a Tunisian cous-cous (df) $36
Galantine of spatchcock with sage and gorgonzola stuffing, celeriac croquettes, spinach and a caponata sauce (gf) $30
Slow roast pork belly, potato and thyme flan, baby carrots and a Dijonnaise cider sauce (gf) $34
Mushroom charlotte, sauteed broccolini, parsley sauce and black glaze (v, veg, df, gf) $29
Braised Oberon lamb shank cassoulet with lamb sausage, garlic and haricots with warm house onion bread (df, gf opt) $34
Char grilled Black Angus Scotch fillet with mashed potatoes, cress and bone marrow and glazed eschalot jus (gf) $36
Char grilled Black Angus tenderloin with French fries, arugulas, bearnaise and demi-glace (gf) $39

Drivers' Dinners

 
Pea and pumpkin risotto with oyster mushrooms and grana parmesan (v, veg opt) $17
Classic spaghetti boscaiola with cream and parmesan  $18
Crisp soft shell crab, soba noodles, 3 flavour sauce and a tiger salad (gf) $22

Sides

 
Panzanillo salad with heirloom tomatoes, basil, olives and bocconcini                                                               $7
Garden salad with fennel, cucumber and tomatoes                                                                                             $6
Sautee of seasonal greens with pine nuts                                                                                                           $7
Bavarian sauerkraut $7
Mash potatoes $7.50
French fries $5

Desserts

 
Lemon scented cheesecake with poached winter fruits $12
Deep pan apple pie, custard and vanilla ice cream  $12
Poached pear melba with raspberry, roasted macadamia and vanilla ice cream (gf, veg opt) $12
Chocolate jaffa torte, white chocolate mousse and macerated strawberries $12
Vanilla bean creme brulee with lemon myrtle shortbread (gf opt) $12
Plat fromage of local and imported firm, white mould and blue cheeses, with lavosh $19

We also offer a menu for children up to age 12.

Jenolan Caves Apps
4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911
Sydney Bucket List2011 Winner - Australian Tourism Awards

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