Our Delicious Dinner Menu

Dinner can be booked by overnight guests only.

2 course $50 / 3 course $65

Entree

Cullen Skink - Scottish smoked fish and potato cream soup, served with crusty roll

Char grilled Oberon lamb cutlets, labne, baby beetroot, pea and walnuts salad (gf, df opt)

A mezze of deep fried goats cheese zucchini flower, Spanish style chic peas with spinach, grilled capsicum, olives and toasted house bread (v, veg opt)

Fresh baked celery souffle with toasted olive bread (v)

Mains

Fresh brook trout 'en papiotte' with chips and pea puree (gf)

Macaroni cheese of mature cloth-wrapped cheddar, char grilled olive toast, pickled beetroot and cornichons (v, gf opt)

Pumpkin and goats cheese jaloise with a rustic caponata (v)

Lamb rump tagine with olives, tomato and capers and preserved lemon, with a sauce soubise (gf)

Grilled corn fed chicken breast, stuffed with gorgonzola and thyme, with a mushroom and pea risotto

Slow braised Black Angus scotch fillet (240g) bordelaise of red wine, thyme and onions, with mashed potatoes and broccolini (gf)

Char grilled Black Angus tenderloin (160g) with French fries, arugulas, bearnaise and demi glace (gf)

Sides

Panzanillo salad with heirloom tomatoes, basil, olives and bocconcini

Garden salad with fennel, cucumber and tomatoes

Mash potatoes

French fries

Desserts

Warm banana bread and butter pudding, with rhubarb and pomegranate syrup

Poached pear Melba with a raspberry coulis, coconut sorbet and roast macadamia (vegan, df, gf)

Vanilla bean crème brûlée with crisp touile (gf opt)

Self saucing chocolate pudding with white chocolate ice cream

Plat fromage: a selection of local and imported cheeses with lavosh

We also offer a menu for children up to age 12.

Dine & Discover

Great news - You can put your Dine & Discover voucher (valid to June 30), towards a delicious weekend lunch in Chisolm's Restaurant. That way you pay the difference only. Find out more.

If you would like to also book a cave tour, click here.

To get to Chisolm’s Restaurant, walk through the main foyer of Caves House hotel, up the grand staircase (or take the lift) and turn left.

Note that while Chisolm's is open, the bar will also be open.

About Chisolm’s Restaurant

Heritage-listed Caves House hotel was designed in 1897 as a retreat for the wealthy landowners of NSW. The enormous grand dining room was completed in 1924, and is now our magnificent Chisholm's Restaurant. It is one of Australia's two remaining 'grand dining rooms' from that opulent era. Dining in Chisolm’s is one of Jenolan’s many 'must do' experiences.