Jenolan Caves
Our Delicious Dinner Menu
Soup |
|
| Cullen Skink - Scottish smoked fish and potato cream soup | $12 |
| Minestrone soup with cabbage and Katoomba smoked ham (veg, v opt, df) | $12 |
| (both served with fresh baked crusty roll (gf opt)) |
Entrees |
|
| Goats cheese fried zucchini flowers, red peppPoached peaches, roasted macadamia and nectarine sorbet (gf/df/veg) ers and salsa verde (veg opt, v) | $17 |
| Grilled lamb cutlets (2), mixed pea and walnut salad, mint dressing | $18 |
| Smoked brook trout fillet with horseradish cream, quail egg, tomato, butter leaf and house baked onion and seed bread.(gf opt) | $18 |
| Poached chicken roulade with a bean sprouts, mango, coriander salad and cucumber relish (gf, df) | $17 |
Mains |
|
| Crisp skin barramundi, green pawpaw Nam Jim salad, prawn glaze and Thai fragrant rice (gf, df) | $32 |
| Char grilled lamb rump, polenta, cumin tomato, eggplant, chickpeas salsa (gf, df) | $30 |
| Slow roast pork belly, sautéed kipflers with thyme and olives, greens and cider Dijonnaise sauce (gf) | $34 |
| Baked Sicilian spaghetti pie, broccoli mornay, roasted almonds (veg, v, df, gf) | $26 |
| Char grilled corn fed chicken breast with mozzarella, duchesse potatoes, celery, whitlof and apricot salad, onion jus (gf) | $32 |
| Char grilled Black Angus Scotch fillet with mashed potatoes, mushroom pie and red wine demi-glace (gf opt) | $36 |
| Char grilled medallions of Black Angus tenderloin with French fries, arugula, and bearnaise sauce (gf) | $39 |
Drivers' Dinners |
|
| Leek, fennel and sweetcorn risotto, spinach and grana padano (v, veg opt) | $17 |
| Classic spaghetti boscaiola with shaved parmesan (v, gf opt) | $18 |
| Bespoke Oberon lamb sausages, mashed potatoes, butter sautéed zucchini ribbons and lamb jus (gf) | $17 |
Sides |
|
| Watermelon salad with Spanish onion, feta and mint (gf, v) | $7 |
| Garden salad with avocado, cucumber and tomatoes | $6 |
| Sauteed seasonal greens with pine nuts (gf, df, veg, v) | $7 |
| Mash potatoes (veg, gf) | $7.50 |
| French fries potatoes (veg, gf) | $5 |
Desserts |
|
| Summer berry brioche pudding with mascarpone and crème Anglaise | $12 |
| Lemon meringue pie flip, ginger crumb, orange scented ice cream (gf) | $12 |
| Dark and white chocolate hazelnut cake with blood plum compote (gf) | $12 |
| Pear and raspberry flan with sweet ginger fool | $12 |
| Vanilla Bean crème brûlée with crisp touile | $12 |
| Poached peaches, roasted macadamia and nectarine sorbet (gf, df, veg) | $12 |
| Plat fromage of local and imported firm, white mould and blue cheeses, with lavosh | $19 |
We also offer a menu for children up to age 12.
See Also:
Chisolm's Restaurant
4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911
