Jenolan Caves

Our Delicious Dinner Menu
Soup |
|
Cullen Skink - Scottish smoked fish and potato cream soup | $12 |
Deep fried zucchini flowers with goats cheese, capsicum salad (vegan opt) | $17 |
Smoked brook trout fillet pate, heirloom tomatoes, horseradish cream & toast melba | $18 |
Mains |
|
Crisp skin barramundi, Thai bisque, salad and fragrant rice (gf, df) | $32 |
Char grilled lamb rump, smoky polenta, and espinacas con garbanzos (gf, df) | $30 |
Slow roast pork belly, pommes lardons and mustard Dijonnaise sauce (gf) | $34 |
Char grilled corn fed chicken breast with mozzarella, fricassee of roast onion and sweet potatoes, witlof and apricot salad (gf) | $32 |
Char grilled Black Angus Scotch fillet with mashed potatoes, broccolini and macadamia saute | $36 |
Char grilled medallions of Black Angus tenderloin with French fries, arugula, and bearnaise sauce (gf) | $39 |
Drivers' Dinners |
|
Leek, fennel and sweetcorn risotto, spinach and grana padano (v, veg opt) | $17 |
Classic spaghetti boscaiola with shaved parmesan (v, gf opt) | $18 |
Sides |
|
Mixed leaf salad, cucumber, heirloom tomatoes and shallots | $6 |
Sauteed seasonal greens with pine nuts (gf, df, veg, v) | $7 |
Mash potatoes (veg, gf) | $7.50 |
French fries potatoes (veg, gf) | $5 |
Desserts |
|
Dark and white chocolate hazelnut cake with blood plum compote (gf) | $12 |
Deep pan apple pie with vanilla ice cream and blackberry coulis | $12 |
Vanilla Bean crème brûlée with crisp touile | $12 |
Poached peaches, roasted macadamia and nectarine sorbet (gf, df, veg) | $12 |
We also offer a menu for children up to age 12.
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