Jenolan Caves

Our Delicious Dinner Menu

 

Soup

 
Cullen Skink - Scottish smoked fish and potato cream soup $12
Deep fried zucchini flowers with goats cheese, capsicum salad (vegan opt)                                                 $17
Smoked brook trout fillet pate, heirloom tomatoes, horseradish cream & toast melba $18

 

Mains

 
Crisp skin barramundi, Thai bisque, salad and fragrant rice (gf, df) $32
Char grilled lamb rump, smoky polenta, and espinacas con garbanzos (gf, df) $30
Slow roast pork belly, pommes lardons and mustard Dijonnaise sauce (gf) $34
Char grilled corn fed chicken breast with mozzarella, fricassee of roast onion and sweet potatoes, witlof and apricot salad (gf) $32
Char grilled Black Angus Scotch fillet with mashed potatoes, broccolini and macadamia saute $36
Char grilled medallions of Black Angus tenderloin with French fries, arugula, and bearnaise sauce (gf) $39

 

Drivers' Dinners

 
Leek, fennel and sweetcorn risotto, spinach and grana padano (v, veg opt) $17
Classic spaghetti boscaiola with shaved parmesan (v, gf opt) $18

Sides

 
Mixed leaf salad, cucumber, heirloom tomatoes and shallots $6
Sauteed seasonal greens with pine nuts (gf, df, veg, v)  $7
Mash potatoes (veg, gf) $7.50
French fries potatoes (veg, gf) $5

Desserts

 
Dark and white chocolate hazelnut cake with blood plum compote (gf) $12
Deep pan apple pie with vanilla ice cream and blackberry coulis $12
Vanilla Bean crème brûlée with crisp touile $12
Poached peaches, roasted macadamia and nectarine sorbet (gf, df, veg)  $12

We also offer a menu for children up to age 12.

Jenolan Caves Apps
4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911
Sydney Bucket List2011 Winner - Australian Tourism Awards

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