Jenolan Caves
Our Delicious Dinner Menu
The following new menu starts from Friday, June 5:
Soup |
|
| Cullen Skink - Scottish smoked fish cream soup | $12 |
| Carrot and orange soup with coriander and coconut cream (v, veg, df) | $12 |
Entrees |
|
| Char grilled Oberon lamb tenderloin with sheep's milk yogurt, baby beetroots and walnuts (gf) | $21 |
| Grilled asparagus, zucchini and sunflower seeds with soft poached egg (v, veg opt, gf) | $20 |
| Tomato and goats cheese galette with fig and balsamic glaze (v) | $19 |
| Salamanca grilled quails, parsnip puree, green olive tapenade and a sherry glaze (gf) | $21 |
Mains |
|
| Blue swimmer crab bouillabaisse with cod, mussels and a Tunisian cous-cous (df) | $36 |
| Galantine of spatchcock with sage and gorgonzola stuffing, celeriac croquettes, spinach and a caponata sauce (gf) | $30 |
| Slow roast pork belly, potato and thyme flan, baby carrots and a Dijonnaise cider sauce (gf) | $34 |
| Mushroom charlotte, sauteed broccolini, parsley sauce and black glaze (v, veg, df, gf) | $29 |
| Braised Oberon lamb shank cassoulet with lamb sausage, garlic and haricots with warm house onion bread (df, gf opt) | $34 |
| Char grilled Black Angus Scotch fillet with mashed potatoes, cress and bone marrow and glazed eschalot jus (gf) | $36 |
| Char grilled Black Angus tenderloin with French fries, arugulas, bearnaise and demi-glace (gf) | $39 |
Drivers' Dinners |
|
| Pea and pumpkin risotto with oyster mushrooms and grana parmesan (v, veg opt) | $17 |
| Classic spaghetti boscaiola with cream and parmesan | $18 |
| Crisp soft shell crab, soba noodles, 3 flavour sauce and a tiger salad (gf) | $22 |
Sides |
|
| Panzanillo salad with heirloom tomatoes, basil, olives and bocconcini | $7 |
| Garden salad with fennel, cucumber and tomatoes | $6 |
| Sautee of seasonal greens with pine nuts | $7 |
| Bavarian sauerkraut | $7 |
| Mash potatoes | $7.50 |
| French fries | $5 |
Desserts |
|
| Lemon scented cheesecake with poached winter fruits | $12 |
| Deep pan apple pie, custard and vanilla ice cream | $12 |
| Poached pear melba with raspberry, roasted macadamia and vanilla ice cream (gf, veg opt) | $12 |
| Chocolate jaffa torte, white chocolate mousse and macerated strawberries | $12 |
| Vanilla bean creme brulee with lemon myrtle shortbread (gf opt) | $12 |
| Plat fromage of local and imported firm, white mould and blue cheeses, with lavosh | $19 |
We also offer a menu for children up to age 12.
See Also:
Chisolm's Restaurant
4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911
