Jenolan Caves

Dinner at Chisolm's Restaurant

2 course $50   /   3 course $65 / sides extra


Cullen Skink - a chunky Scottish smoked fish and potato cream soup, served with crusty roll (gr opt)
Char grilled Oberon lamb cutlets, labne, baby beetroot, pea and walnuts salad (gf, df opt)          
Mezze platter with goats cheese zucchini flowers, Spanish style chic peas, spinach, capsicum, olives and house bread toast (v, veg opt)
Charcuterie board with duck liver parfait, fromage de tete and Katoomba double smoked ham, condiments and toast Melba (gf)


Fresh brook trout 'en papiotte', with chips and pea puree (gf)
Pumpkin and goats cheese jalousie with a rustic caponata (v)
Lamb rump tagine, lemon and almond cous cous, sauce soubise (gf)
Corn fed chicken breast cacciatore with saffron, peas risotto
Slow braised Black Angus scotch fillet (240g) Bourguignon of red wine, thyme, mushrooms and onions, served  with mashed potatoes and broccolini (gf)
Char grilled Black Angus tenderloin (160g) with French fries, Arugulas, bearnaise and demi-glace (gf)


Panzanillo salad with heirloom tomatoes, basil, olives and mozzarella..... +$7.00
Garden salad with avocado, cucumber and tomatoes.....+$7.00
Mash potatoes.....+$5.00 
French fries.....+$5.00


Lemon meringue pie, strawberry ice cream
Warm banana bread and butter pudding, with rhubarb - pomegranate syrup and vanilla ice-cream
Poached pear Melba, raspberry coulis, coconut sorbet and roast macadamia (vegan, df, gf)
Vanilla bean crème brûlée,crisp touile (gf opt)
Self saucing chocolate pudding with white chocolate ice cream
Plat fromage: a selection of local and imported cheeses with lavosh

We also have a delicious children's menu here.

Our Wines & Drinks

See our Wine & Drinks menu.

Choose a wine from 34 carefully selected labels. Included are many delicious regional wines, such as Casey’s Pinot Noir, crafted from grapes grown in the mountains nearby.  If you want to celebrate life’s most important occasions, you can choose from Europe’s most famous wines, including Moet & Chandon Brut Imperial NV.

We stock a massive 59 spirit labels, from Stone Pine Native Citrus vodka, locally crafted in Bathurst, featuring Australian native botanicals, to Lagavulin16, 16-year-old single-malt, distilled on Scotland’s far-flung Isle of Islay. 

This amazing array forms the ingredients of new handmade cocktails, such as the Cave Tini (gin, vermouth and olives soaked in Jenolan brine) or the irresistible Gold@Jenolan (Dead Man Gold rum, Kahlua and Frangelico).  Try one.

Third from the left, Miss Chisolm is rumoured to haunt Caves House now.Miss Chisolm, our resident 'ghost'

Chisolm's Restaurant is named after Miss Barbara Chisolm who worked in Caves House hotel for many years, until 1958. Now, Miss Chisholm is thought to be one of Jenolan's ghosts. 

4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911

Please Contact Me