Jenolan Caves

Our Delicious Dinner Menu

 

2 course $50   /   3 course $65 / sides extra

Entree

Cullen Skink - a chunky Scottish smoked fish and potato cream soup, served with crusty roll (gr opt)
Char grilled Oberon lamb cutlets, labne, baby beetroot, pea and walnuts salad (gf, df opt)          
Mezze platter with goats cheese zucchini flowers, Spanish style chic peas, spinach, capsicum, olives and house bread toast (v, veg opt)
Charcuterie board with duck liver parfait, fromage de tete and Katoomba double smoked ham, condiments and toast Melba (gf)

 

Mains

Pumpkin and goats cheese jalousie with a rustic caponata (v)
Lamb rump tagine, lemon and almond cous cous, sauce soubise (gf)
Corn fed chicken breast cacciatore with saffron, peas risotto
Slow braised Black Angus scotch fillet (240g) Bourguignon of red wine, thyme, mushrooms and onions, served  with mashed potatoes and broccolini (gf)
Char grilled Black Angus tenderloin (160g) with French fries, Arugulas, bearnaise and demi-glace (gf)

Sides

Panzanillo salad with heirloom tomatoes, basil, olives and mozzarella..... +$7.00
Garden salad with avocado, cucumber and tomatoes.....+$7.00
Mash potatoes.....+$5.00 
French fries.....+$5.00

Desserts

Lemon meringue pie, strawberry ice cream
Warm banana bread and butter pudding, with rhubarb - pomegranate syrup and vanilla ice-cream
Poached pear Melba, raspberry coulis, coconut sorbet and roast macadamia (vegan, df, gf)
Vanilla bean crème brûlée,crisp touile (gf opt)
Self saucing chocolate pudding with white chocolate ice cream
Plat fromage: a selection of local and imported cheeses with lavosh

We also have a delicious children's menu here.


Dine & Discover for Lunch at Chisolm's

Great news - If you are not staying overnight, you can put your Dine & Discover voucher (valid to June 30, 2022), towards your dinner in Chisolm's Restaurant. That way you pay the difference only. Find out more.


If you would like to also book a cave tour, click here.


To get to Chisolm’s Restaurant, walk through the main foyer of Caves House hotel, up the grand staircase (or take the lift) and turn left. Note that while Chisolm's is open, the bar will also be open.

About Chisolm’s Restaurant

Heritage-listed Caves House hotel was designed in 1897 as a retreat for the wealthy landowners of NSW. The enormous grand dining room was completed in 1924, and is now our magnificent Chisholm's Restaurant. It is one of Australia's two remaining 'grand dining rooms' from that opulent era. Dining in Chisolm’s is one of Jenolan’s many 'must do' experiences.

4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911

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