Hearty Breakfast
Caves House hotel was designed in 1897 by Walter Liberty Vernon, in the Federation Arts & Crafts style, as a mountain retreat for Sydney's well-to-do. Vernon's design included an enormous grand dining room, now the magnificent Chisolm's Restaurant.
Chisolm's is open for a-la-carte breakfasts, 7 days a week. A relaxing breakfast is a good start to a day of exploring our bushwalks, birdwatching or spotting native animals.
To help us facilitate social distancing at breakfast, we would greatly appreciate it if overnight guests pre-book breakfast, for either 7:30am, 8:15am or 9am, and pre-order from our new breakfast menu.
Chisolm's Restaurant Breakfast Menu
| Eurolite |
Choice of cereals, Danish pastry, Oz croissant, toast with English marmalade, preserves or spreads, fruit salad, chia pudding, preserved fruits, Greek yogurt with berries. fruit juice, tea and coffee. |
$14 |
| Full Hot Jenolan Country |
Choice of cereals, eggs (boiled, fried, poached or scrambled), bacon, roast tomato, sausages, baked beans, fried mushrooms, black pudding, hash brown. toast with preserves or spreads tea or coffee |
$21 |
| Botanical Bounty |
Bowl of Jenolan Cave’s granola with seeds and nuts; almond milk, coconut yogurt, berries, chia pudding with poached winter fruits, fruit salad Bowl of warm quinoa, wilted spinach, green tomato chutney and toasted sunflower seeds, roast tomato, sautéed mushrooms, deep fried tofu, zucchini tempura Toast with preserves or spreads Tea and Coffee, fruit juice, booster juice frappe |
$18 |
| Plated Brekkie | ||
| Eggs Benedict |
Poached egg with ham and hollandaise sauce, on English muffin (smoked salmon or spinach + $3) |
$18 |
| French Toast | French toast with crisp bacon, maple syrup and whipped butter | $14 |
Please note that we do not accept American Express.
