Jenolan Caves

Leisurely Lunch in Chisolm's Restaurant

2 course $40   /   3 course $55

Substantial Canapes

Beetroot and goats cheese aranchini with semi dried tomato and raspberry salsa
Demi tasse of tomato and ham hock soup with sour cream and crusty croutons (gf opt)
Chicken and mushroom vol-au-vent, truffle oil, basil glass
Smoked brook trout, nori, avocado, tamari and wasabi mayonaise

The Meat of the Matter

Local Black Angus roast sirloin, pan juices (gf,df)
Roast Oberon lamb shoulder with jus and mint jelly (gf, df)
Roast chicken with sage onion stuffing and gravy (gf, df)
         (Roasts served with potatoes and steamed greens)
Skin-on salmon with mash, sauteed broccolini and kaffir lime sauce (gf,df)
Mixed mushroom, spinach and feta flan with roast root vegetables, watercress sauce (v, veg opt)

Sweet Treats

Chocolate sacher torte with vanilla ice cream
Mini lemon meringue pie, double cream and candied orange
Watermelon, lychee and strawberry salad with black rice, coconut custard (df)
Strawberry and white chocolate molten pudding, pistachio soil and strawberry ice cream
Cheese board - black wax cheddar and Australian Brie with accoutrements

Dine & Discover

To use a DINE & Discover voucher for Chisolm's lunch, pre-pay our full price online, and present your voucher for scanning when you arrive at Jenolan. We can refund the value of the voucher to your account.

To get to Chisolm’s Restaurant, walk through the main foyer of Caves House hotel, up the grand staircase (or take the lift) and turn left.  Note that while Chisolm's is open, the bar will also be open.

About Chisolm’s Restaurant

Heritage-listed Caves House hotel was designed in 1897 as a retreat for the wealthy landowners of NSW. The enormous grand dining room was completed in 1924, and is now our magnificent Chisholm's Restaurant. It is one of Australia's two remaining 'grand dining rooms' from that opulent era. Dining in Chisolm’s is one of Jenolan’s many 'must do' experiences.

4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911

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