Jenolan Caves

Leisurely Lunch in Chisolm's Restaurant

2 course $51   /   3 course $61

Substantial Canapes

Demi tasse of miso soup with wakame seaweed and tofu ( gf, v, veg)
Pumpkin ravioli, sage beurre noixette, honey-infused goat cheese (v)
Smoked brook trout and caper mousse, avocado, flatbread
Beef carpaccio with celeriac slaw, cornichons and melba toast

The Heart of the Matter

Off the Grill
Local Black Angus rump, caramelized onion gravy
Rolled pork loin, Dijon mustard and apple sauce
Shiraz-marinated Oberon lamb forequarter chop, herb and tomato salad
        Cajun spiced spatchcock, herb and tomato salad
All served with chips and steamed greens
Off the Pans
Crisp skin snapper with sweet potato mash, sautéed broccolini and a balsamic glaze (gf, df)
Mixed mushroom risotto with asparagus, peas, vegetarian cheese and truffle oil (v, veg opt)
Tempura soft shell crab with spaghetti, chilli, lemon and garlic

Sweet Treats

Apple and blackberry crumble with warm anglaise
Belgium chocolate mocha tiramisu with vanilla ice cream
Cheese board of mature cheddar, Australian Brie and accoutrements

To get to Chisolm’s Restaurant, walk through the main foyer of Caves House hotel, up the grand staircase (or take the lift) and turn left.  Note that while Chisolm's is open, the bar will also be open.

About Chisolm’s Restaurant

Heritage-listed Caves House hotel was designed in 1897 as a retreat for the wealthy landowners of NSW. The enormous grand dining room was completed in 1924, and is now our magnificent Chisholm's Restaurant. It is one of Australia's two remaining 'grand dining rooms' from that opulent era. Dining in Chisolm’s is one of Jenolan’s many 'must do' experiences.

4655 Jenolan Caves Road, Jenolan Caves, Blue Mountains NSW. Ph: 1300 76 33 11 or +61 2 6359 3911

Please Contact Me